Consultant, WAC
I am passionate about water issues and where they intersect with human lives. I've strong skills in communication, networking and advocacy.
Searching for water to mitigate conflicts
In northern Mali, a dry area of 827,000 square kilometres, water has been a source of strife. As the Sahara desert expands southwards, finding water is becoming increasingly urgent, and harder. Communities, supported by NGOs are digging small shallow wells to provide water.
Integrated water resources management in Africa: Issues and Options
The authors of this article say the Economic Commission for Africa recognises water and it’s prudent management as a key to reversing the downward spiral in human welfare resulting from a combination of rapid population growth, stagnating per capita food production and accelerating environmental degradation.
Stormwater management in the desert southwest USA
In southwestern desert area of the United States, water management has not received much attention despite several decades of experience. The region has high rainfall intensity even though the annual precipitation is very low. Runoff is high making stormwater management essential for protecting the quality and quantity of rainfall.
Quito, Ecuador: pioneering food as part of urban resilience
Quito is one of the very few cities to have institutionalised food within its urban resilience strategy. With a long history of urban agriculture and food system assessments, Quito has developed resilience capacities
to address multiple shocks and stresses.
Time for resilient agriculture and food systems in Saint Vincent and the Grenadines
The 2021 eruption of La Soufrière volcano in Saint Vincent and the Grenadines (SVG) took place in a
context of years of significant under investment in the agriculture sector. Cheron Constance traces the
immediate impacts on farms and farmers, the medium-and long-term consequences, and proposes actions to build a resilient, revalued food system for the island nation.
Mapping and assessing fresh-food markets in the Dhaka metropolitan area
Dhaka's fresh food markets cater to over 20 million citizens. They sell a variety of fresh produce, some sourced from within the city but mostly from outside. But poor public services and water supply are challenges to hygiene.
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